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To carve, remove cloves and bay leaves. Steady the ham with a carving fork (or use a regular dinner fork) then use a long, thin carving knife to carve thin slices away from the bone, following the grain of the meat. Using the fork, transfer slices to a platter. Continue slicing in the same manner, working michael kors large hamilton beaded tote around the bone, then turn ham over and repeat on the other side. Serve warm or at room temperature with remaining bay leaves, tomato relish and honey mustard.
Cook's hint: To speed things up, you can score and stud the flesh 24 hours ahead of time then cover with the removed skin. Cover with plastic wrap and refrigerate until ready to glaze and cook.
Cooking: As the ham is already cooked, the michael kors selma coffee purpose of glazing is to add your own flavour notes and to caramelise the fat. If your ham is larger or smaller than ours, reduce or increase the cooking time until you are happy with the level of caramelisation.
Buying ham Many small butchers cure their own hams, which are worth seeking out for michael kors jet set wallet nickel their extra flavour. Butchers typically use spiced brines and rely on the nuances of special woods to smoke their hams, thus producing more complex flavours than mass produced hams, which often have smoke flavour added and can be overly salty. If you intend to michael kors jet set navy sale purchase your ham from a butcher, make sure to pre order it.
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